The Tricks for the Perfect Vegan Pasta Bowl from Tuscan Bistro of Roth Cafe

This is a relatively easy healthy vegan option if you know what you are doing. The first thing the chief will ask you is "oil or pesto?", I always choose pesto, it's made with olive oil so it should be healthier than normal oil. Next is "garlic?", that's up to you. Garlic is healthy, so despite the fact that I hate the taste of garlic, I always get it anyways. You will then choose the vegetables for your pasta, as many as you'd like. I usually get almost all of the vegetables for a well-balanced diet, except for the weird looking eggplant though. Then choose the pasta, doesn't matter which one you pick. The sauce is the most crucial part of your healthy vegan pasta, and the best sauce to get it no sauce at all since most of them have dairy in it and they put so much sauce that your pasta will be drowning in sauce, besides, the pesto already have some flavor in it, they put a lot of it. At last, ask for no meat and no cheese and you got yourself a nice vegan pasta bowl for $7.15. It's a pretty good deal I would say! Taste pretty good too.